SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days

SARS-CoV-2, the virus that causes COVID-19, has been detected on foods and food packaging and the virus can infect oral cavity and intestinal cells, suggesting that infection could potentially occur following ingestion of virus-contaminated foods. To determine the relative risk of infection from dif...

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Detalles Bibliográficos
Autores principales: Jia, Mo, Taylor, Tina M., Senger, Sterling M., Ovissipour, Reza, Bertke, Andrea S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834215/
https://www.ncbi.nlm.nih.gov/pubmed/35159438
http://dx.doi.org/10.3390/foods11030286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834215/
https://www.ncbi.nlm.nih.gov/pubmed/35159438
http://dx.doi.org/10.3390/foods11030286

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