Cargando…
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
SARS-CoV-2, the virus that causes COVID-19, has been detected on foods and food packaging and the virus can infect oral cavity and intestinal cells, suggesting that infection could potentially occur following ingestion of virus-contaminated foods. To determine the relative risk of infection from dif...
Autores principales: | Jia, Mo, Taylor, Tina M., Senger, Sterling M., Ovissipour, Reza, Bertke, Andrea S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834215/ https://www.ncbi.nlm.nih.gov/pubmed/35159438 http://dx.doi.org/10.3390/foods11030286 |
Ejemplares similares
-
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature
por: Dhakal, Janak, et al.
Publicado: (2021) -
The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against Listeria innocua and Escherichia coli O157:H7, in Cell Suspension and on Fresh Produce Surfaces
por: Rafeeq, Shamil, et al.
Publicado: (2021) -
Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants
por: Bak, Kathrine Holmgaard, et al.
Publicado: (2021) -
Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage
por: Yaghoubi, Milad, et al.
Publicado: (2021) -
Use of a taxon-specific reference database for accurate metagenomics-based pathogen detection of Listeria monocytogenes in turkey deli meat and spinach
por: Rumore, Jillian, et al.
Publicado: (2023)