Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the im...

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Detalles Bibliográficos
Autores principales: Budžaki, Sandra, Velić, Natalija, Ostojčić, Marta, Stjepanović, Marija, Rajs, Blanka Bilić, Šereš, Zita, Maravić, Nikola, Stanojev, Jovana, Hessel, Volker, Strelec, Ivica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834226/
https://www.ncbi.nlm.nih.gov/pubmed/35159559
http://dx.doi.org/10.3390/foods11030409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834226/
https://www.ncbi.nlm.nih.gov/pubmed/35159559
http://dx.doi.org/10.3390/foods11030409

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