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Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization
One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the im...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834226/ https://www.ncbi.nlm.nih.gov/pubmed/35159559 http://dx.doi.org/10.3390/foods11030409 |
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author | Budžaki, Sandra Velić, Natalija Ostojčić, Marta Stjepanović, Marija Rajs, Blanka Bilić Šereš, Zita Maravić, Nikola Stanojev, Jovana Hessel, Volker Strelec, Ivica |
author_facet | Budžaki, Sandra Velić, Natalija Ostojčić, Marta Stjepanović, Marija Rajs, Blanka Bilić Šereš, Zita Maravić, Nikola Stanojev, Jovana Hessel, Volker Strelec, Ivica |
author_sort | Budžaki, Sandra |
collection | PubMed |
description | One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.e., immobilized/heterogeneous biocatalysts) could help reduce the energy efficiency and environmental sustainability problems of existing chemically catalysed processes. On the other hand, the economics of the process strongly depend on the price of the immobilized enzyme. The conversion of agricultural and food wastes into low-cost enzyme carriers could lead to the development of immobilized enzymes with desirable operating characteristics and subsequently lower the price of immobilized enzymes for use in biocatalytic production. In this context, this review provides insight into the possibilities of reusing food industry wastes, namely, eggshells, coffee grounds, and brown onion skins, as carriers for lipase immobilization. |
format | Online Article Text |
id | pubmed-8834226 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88342262022-02-12 Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization Budžaki, Sandra Velić, Natalija Ostojčić, Marta Stjepanović, Marija Rajs, Blanka Bilić Šereš, Zita Maravić, Nikola Stanojev, Jovana Hessel, Volker Strelec, Ivica Foods Review One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.e., immobilized/heterogeneous biocatalysts) could help reduce the energy efficiency and environmental sustainability problems of existing chemically catalysed processes. On the other hand, the economics of the process strongly depend on the price of the immobilized enzyme. The conversion of agricultural and food wastes into low-cost enzyme carriers could lead to the development of immobilized enzymes with desirable operating characteristics and subsequently lower the price of immobilized enzymes for use in biocatalytic production. In this context, this review provides insight into the possibilities of reusing food industry wastes, namely, eggshells, coffee grounds, and brown onion skins, as carriers for lipase immobilization. MDPI 2022-01-30 /pmc/articles/PMC8834226/ /pubmed/35159559 http://dx.doi.org/10.3390/foods11030409 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Budžaki, Sandra Velić, Natalija Ostojčić, Marta Stjepanović, Marija Rajs, Blanka Bilić Šereš, Zita Maravić, Nikola Stanojev, Jovana Hessel, Volker Strelec, Ivica Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title_full | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title_fullStr | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title_full_unstemmed | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title_short | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
title_sort | waste management in the agri-food industry: the conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834226/ https://www.ncbi.nlm.nih.gov/pubmed/35159559 http://dx.doi.org/10.3390/foods11030409 |
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