Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

Excess sodium (Na) consumption is implicated in several health problems, particularly hypertension, and bread is an important dietary source. We aimed to analyze perception of salt, acceptability, and purchase intention of low-salt and unsalted white bread by consumers in Mozambique. Sensory evaluat...

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Detalles Bibliográficos
Autores principales: Jessen, Neusa, Damasceno, Albertino, Padrão, Patrícia, Lunet, Nuno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834232/
https://www.ncbi.nlm.nih.gov/pubmed/35159604
http://dx.doi.org/10.3390/foods11030454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834232/
https://www.ncbi.nlm.nih.gov/pubmed/35159604
http://dx.doi.org/10.3390/foods11030454

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