DNA-Based Tools to Certify Authenticity of Rice Varieties—An Overview

Rice (Oryza sativa L.) is one of the most cultivated and consumed crops worldwide. It is mainly produced in Asia but, due to its large genetic pool, it has expanded to several ecosystems, latitudes and climatic conditions. Europe is a rice producing region, especially in the Mediterranean countries,...

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Detalles Bibliográficos
Autores principales: Vieira, Maria Beatriz, Faustino, Maria V., Lourenço, Tiago F., Oliveira, M. Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834242/
https://www.ncbi.nlm.nih.gov/pubmed/35159410
http://dx.doi.org/10.3390/foods11030258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834242/
https://www.ncbi.nlm.nih.gov/pubmed/35159410
http://dx.doi.org/10.3390/foods11030258

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