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DNA-Based Tools to Certify Authenticity of Rice Varieties—An Overview
Rice (Oryza sativa L.) is one of the most cultivated and consumed crops worldwide. It is mainly produced in Asia but, due to its large genetic pool, it has expanded to several ecosystems, latitudes and climatic conditions. Europe is a rice producing region, especially in the Mediterranean countries,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834242/ https://www.ncbi.nlm.nih.gov/pubmed/35159410 http://dx.doi.org/10.3390/foods11030258 |