A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

Bread is a food that is commonly recognized as a very convenient type of food, but it is also easily prone to microbial attack. As a result of bread spoilage, a significant economic loss occurs to both consumers and producers. For years, the bakery industry has sought to identify treatments that mak...

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Detalles Bibliográficos
Autores principales: Rahman, Mizanur, Islam, Raihanul, Hasan, Shariful, Zzaman, Wahidu, Rana, Md Rahmatuzzaman, Ahmed, Shafi, Roy, Mukta, Sayem, Asm, Matin, Abdul, Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Sunny, Atiqur Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834264/
https://www.ncbi.nlm.nih.gov/pubmed/35159469
http://dx.doi.org/10.3390/foods11030319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834264/
https://www.ncbi.nlm.nih.gov/pubmed/35159469
http://dx.doi.org/10.3390/foods11030319

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