Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective

Temperature fluctuation and abuse in the food cold chain (FCC) is becoming an increasingly crucial factor in the process of food production and for the logistic business, especially in COVID-19 pandemic. The quality of perishable food products depends largely on accurate transport and maintenance te...

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Detalles Bibliográficos
Autores principales: Skawińska, Eulalia, Zalewski, Romuald I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834265/
https://www.ncbi.nlm.nih.gov/pubmed/35159616
http://dx.doi.org/10.3390/foods11030467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834265/
https://www.ncbi.nlm.nih.gov/pubmed/35159616
http://dx.doi.org/10.3390/foods11030467

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