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Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective
Temperature fluctuation and abuse in the food cold chain (FCC) is becoming an increasingly crucial factor in the process of food production and for the logistic business, especially in COVID-19 pandemic. The quality of perishable food products depends largely on accurate transport and maintenance te...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834265/ https://www.ncbi.nlm.nih.gov/pubmed/35159616 http://dx.doi.org/10.3390/foods11030467 |