The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)

This paper provides an overview of wild food plants traditionally used in the gastronomy of Tuscany, an Italian region with high biological diversity and whose cultural heritage is well known. Forty-nine bibliographic sources, including five unpublished studies, were reviewed. A list of species with...

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Detalles Bibliográficos
Autores principales: Baldi, Ada, Bruschi, Piero, Campeggi, Stephanie, Egea, Teresa, Rivera, Diego, Obón, Concepción, Lenzi, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834290/
https://www.ncbi.nlm.nih.gov/pubmed/35159452
http://dx.doi.org/10.3390/foods11030300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834290/
https://www.ncbi.nlm.nih.gov/pubmed/35159452
http://dx.doi.org/10.3390/foods11030300

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