Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products

Wholegrain soft wheat flours can be obtained by either roller milling or stone milling. In this paper, we report on the continuation of a study aimed at analysing compositional and technological differences between differently milled wholegrain flours. Eight mixes of soft wheat grains were stone mil...

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Detalles Bibliográficos
Autores principales: Carcea, Marina, Narducci, Valentina, Turfani, Valeria, Finotti, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834297/
https://www.ncbi.nlm.nih.gov/pubmed/35159489
http://dx.doi.org/10.3390/foods11030339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834297/
https://www.ncbi.nlm.nih.gov/pubmed/35159489
http://dx.doi.org/10.3390/foods11030339

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