A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk

β-Galactosidase has been greatly used in the dairy industry. This study investigated a novel thermostable β-galactosidase (lacZBa) from Bacillus aryabhattai GEL-09 and evaluated the hydrolytic performance of this enzyme. Firstly, the lacZBa-encoding gene was cloned and overexpressed in Escherichia c...

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Detalles Bibliográficos
Autores principales: Luan, Shuyue, Duan, Xuguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834341/
https://www.ncbi.nlm.nih.gov/pubmed/35159524
http://dx.doi.org/10.3390/foods11030372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834341/
https://www.ncbi.nlm.nih.gov/pubmed/35159524
http://dx.doi.org/10.3390/foods11030372

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