Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry

The present study aims to investigate the structural and functional properties of oxidated walnut protein isolates (WPI) by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH). The oxidation degree, changes in structural characteristics, processing properties, and protein modifications of WPI were...

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Detalles Bibliográficos
Autores principales: Zhang, Xuechun, Yang, Xi, Li, Yunqian, Wang, Zhenxing, He, Xuemei, Sun, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834345/
https://www.ncbi.nlm.nih.gov/pubmed/35159534
http://dx.doi.org/10.3390/foods11030385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834345/
https://www.ncbi.nlm.nih.gov/pubmed/35159534
http://dx.doi.org/10.3390/foods11030385

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