Antifungal Preservation of Food by Lactic Acid Bacteria

Fungal growth and consequent mycotoxin release in food and feed threatens human health, which might even, in acute cases, lead to death. Control and prevention of foodborne poisoning is a major task of public health that will be faced in the 21st century. Nowadays, consumers increasingly demand heal...

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Detalles Bibliográficos
Autores principales: Nasrollahzadeh, Ahmad, Mokhtari, Samira, Khomeiri, Morteza, Saris, Per E. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834354/
https://www.ncbi.nlm.nih.gov/pubmed/35159544
http://dx.doi.org/10.3390/foods11030395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834354/
https://www.ncbi.nlm.nih.gov/pubmed/35159544
http://dx.doi.org/10.3390/foods11030395

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