Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System

In the food industry, the most prominent and concerned points in the application of dietary fiber are hydration properties and oil absorption capacity. The target of this work was to investigate the impact of a novel industry-scale microfluidizer system (ISMS) on the changing structures and function...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Xiaohong, Dai, Taotao, Sun, Jian, Liang, Ruihong, Liu, Wei, Chen, Mingshun, Chen, Jun, Liu, Chengmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834372/
https://www.ncbi.nlm.nih.gov/pubmed/35159568
http://dx.doi.org/10.3390/foods11030418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834372/
https://www.ncbi.nlm.nih.gov/pubmed/35159568
http://dx.doi.org/10.3390/foods11030418

Ejemplares similares