Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach

In this study, we aimed to apply an untargeted LC/QTOF-MS analysis for the identification of compounds that positively and negatively affect the acceptance of coffee beverages from liquid coffee concentrates (CLCs) before and after storage. The metabolomic results were integrated with physicochemica...

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Detalles Bibliográficos
Autores principales: Quintero, Mónica, Santander, Maria José, Velásquez, Sebastián, Zapata, Julián, Cala, Mónica P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834377/
https://www.ncbi.nlm.nih.gov/pubmed/35159623
http://dx.doi.org/10.3390/foods11030473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834377/
https://www.ncbi.nlm.nih.gov/pubmed/35159623
http://dx.doi.org/10.3390/foods11030473

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