Cargando…
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
“Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be used as a new ingredient in the food industry. The aim of this work is to determine the phenolic compounds and compa...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834407/ https://www.ncbi.nlm.nih.gov/pubmed/35159494 http://dx.doi.org/10.3390/foods11030343 |