Cargando…

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products

“Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be used as a new ingredient in the food industry. The aim of this work is to determine the phenolic compounds and compa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernández, Eduardo J., Garcia-Villanova, Belén, Verardo, Vito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834407/ https://www.ncbi.nlm.nih.gov/pubmed/35159494 http://dx.doi.org/10.3390/foods11030343

Ejemplares similares

Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications
por: Yu, Yali, et al.
Publicado: (2022)

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2023)

Influence of Cyperus esculentus tubers (Tiger Nut) on male rat copulatory behavior
por: Allouh, Mohammed Z., et al.
Publicado: (2015)

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2021)

Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)
por: Abano, Ernest Ekow, et al.
Publicado: (2021)

Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks
por: Gasparre, Nicola, et al.
Publicado: (2020)

Physicochemical properties of tiger nut (Cyperus esculentus L) polysaccharides and their interaction with proteins in beverages
por: Yu, Te, et al.
Publicado: (2023)

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2022)

Phenotypic Characterization of Tiger Nuts (Cyperus esculentus L.) from Major Growing Areas in Ghana
por: Asare, Paul Agu, et al.
Publicado: (2020)

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
por: Carvalho Barros, Julliane, et al.
Publicado: (2020)

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)
por: Zhao, Zhi-Min, et al.
Publicado: (2023)

Chemosensitivity analysis of tiger nuts (Cyperus esculentus L.) using ethyl methanesulfonate (EMS) and colchicine mutagens
por: Twumasi, Patrick, et al.
Publicado: (2023)

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2023)

A survey of pathogens associated with Cyperus esculentus L (tiger nuts) tubers sold in a Ghanaian city
por: Ayeh-Kumi, Patrick F, et al.
Publicado: (2014)

Morpho-Agronomic and Biochemical Characterization of Accessions of Tiger Nut (Cyperus esculentus) Grown in the North Temperate Zone of China
por: Yang, Xiangdong, et al.
Publicado: (2022)

RNA-Seq Analysis Demonstrates Different Strategies Employed by Tiger Nuts (Cyperus esculentus L.) in Response to Drought Stress
por: Mu, Zhongsheng, et al.
Publicado: (2022)

Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications
por: Zhang, Yiming, et al.
Publicado: (2023)

Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time
por: Selma-Royo, Marta, et al.
Publicado: (2022)

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
por: De-Montijo-Prieto, Soumi, et al.
Publicado: (2021)

Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves
por: Martín-García, Beatriz, et al.
Publicado: (2021)

Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol
por: Adekiya, Aruna Olasekan, et al.
Publicado: (2020)

Selection and Validation of Reference Genes for qRT-PCR Analysis in the Oil-Rich Tuber Crop Tiger Nut (Cyperus esculentus) Based on Transcriptome Data
por: Bai, Xue, et al.
Publicado: (2021)

Cyperus esculentus L. Tubers (Tiger Nuts) Protect Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella Enteritidis and Promote Lactobacillus plantarum Growth
por: Moral-Anter, David, et al.
Publicado: (2020)

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities
por: Giambanelli, Elisa, et al.
Publicado: (2020)

Phytochemical observation and antibacterial activity of Cyperus esculentus L.
por: Prakash, N, et al.
Publicado: (2009)

Cyperus (Cyperus esculentus L.): A Review of Its Compositions, Medical Efficacy, Antibacterial Activity and Allelopathic Potentials
por: Zhang, Shengai, et al.
Publicado: (2022)

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
por: De Montijo-Prieto, Soumi, et al.
Publicado: (2023)

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch
por: Akonor, P. T., et al.
Publicado: (2019)

Hyperspectral Classification of Cyperus esculentus Clones and Morphologically Similar Weeds
por: Lauwers, Marlies, et al.
Publicado: (2020)

Chromosome-scale Genome Assembly of the Yellow Nutsedge (Cyperus esculentus)
por: Zhao, Xiaoqing, et al.
Publicado: (2023)

Physicochemical Characteristics and Composition of Three Morphotypes of Cyperus esculentus Tubers and Tuber Oils
por: Bado, Souleymane, et al.
Publicado: (2015)

Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (Cyperus esculenta) flour
por: Awolu, Olugbenga O., et al.
Publicado: (2016)

Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2022)

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
por: Pelegrín, Carlos Javier, et al.
Publicado: (2022)

Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch
por: Djomdi,, et al.
Publicado: (2020)

Planting Cyperus esculentus augments soil microbial biomass and diversity, but not enzymatic activities
por: Duan, Yulong, et al.
Publicado: (2022)

Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extracts of Tigernut (Cyperus esculentus)
por: Olukanni, Olumide David, et al.
Publicado: (2022)

Sucrose metabolism in developing oil-rich tubers of Cyperus esculentus: comparative transcriptome analysis
por: Yang, Zhenle, et al.
Publicado: (2018)

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
por: Rodríguez-Pérez, Celia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_do3pn7jil0r9jt36qq0gv2aaee