What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

This study aimed to investigate Brazilian consumers’ perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards industrialized products through free word association ta...

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Detalles Bibliográficos
Autores principales: Monteiro, Maria Lúcia G., Deliza, Rosires, Mársico, Eliane T., de Alcantara, Marcela, de Castro, Isabele P. L., Conte-Junior, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834414/
https://www.ncbi.nlm.nih.gov/pubmed/35159584
http://dx.doi.org/10.3390/foods11030434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834414/
https://www.ncbi.nlm.nih.gov/pubmed/35159584
http://dx.doi.org/10.3390/foods11030434

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