An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods

Sensory science provides objective information about the consumer understanding of a product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It is possible to answer how consumers perceive a product through discriminative and descriptive techniques. However, perc...

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Detalles Bibliográficos
Autores principales: Marques, Catarina, Correia, Elisete, Dinis, Lia-Tânia, Vilela, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834440/
https://www.ncbi.nlm.nih.gov/pubmed/35159407
http://dx.doi.org/10.3390/foods11030255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834440/
https://www.ncbi.nlm.nih.gov/pubmed/35159407
http://dx.doi.org/10.3390/foods11030255

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