Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange, grapefruit, and banana (1% each), on the oxidative stability, microbial...

Descripción completa

Detalles Bibliográficos
Autores principales: Abdel-Naeem, Heba H.S., Elshebrawy, Hend Ali, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Pașcalău, Raul, Sallam, Khalid Ibrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834443/
https://www.ncbi.nlm.nih.gov/pubmed/35159453
http://dx.doi.org/10.3390/foods11030301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834443/
https://www.ncbi.nlm.nih.gov/pubmed/35159453
http://dx.doi.org/10.3390/foods11030301

Ejemplares similares