Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

Mastic gum is a resinous sap produced by Pistacia lentiscus growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones). The oral absorption of Chios Mastic gum (an insolu...

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Detalles Bibliográficos
Autores principales: Gortzi, Olga, Rovoli, Magdalini, Katsoulis, Konstantinos, Graikou, Konstantia, Karagkini, Despoina-Aikaterini, Stagos, Dimitrios, Kouretas, Dimitrios, Tsaknis, John, Chinou, Ioanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834444/
https://www.ncbi.nlm.nih.gov/pubmed/35159423
http://dx.doi.org/10.3390/foods11030271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834444/
https://www.ncbi.nlm.nih.gov/pubmed/35159423
http://dx.doi.org/10.3390/foods11030271

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