Cargando…
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Mastic gum is a resinous sap produced by Pistacia lentiscus growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones). The oral absorption of Chios Mastic gum (an insolu...
Autores principales: | Gortzi, Olga, Rovoli, Magdalini, Katsoulis, Konstantinos, Graikou, Konstantia, Karagkini, Despoina-Aikaterini, Stagos, Dimitrios, Kouretas, Dimitrios, Tsaknis, John, Chinou, Ioanna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834444/ https://www.ncbi.nlm.nih.gov/pubmed/35159423 http://dx.doi.org/10.3390/foods11030271 |
Ejemplares similares
-
Effects of Chios mastic gum on cardiometabolic risk factors
por: Papazafiropoulou, Athanasia K
Publicado: (2022) -
Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022) -
Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats
por: Pepe, Angeliki Eirini, et al.
Publicado: (2021) -
In vitro and in vivo evaluation of the genotoxic and antigenotoxic potential of the major Chios mastic water constituents
por: Drosopoulou, Elena, et al.
Publicado: (2018) -
Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
por: Triantafyllou, Angelike, et al.
Publicado: (2011)