Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897

Detalles Bibliográficos
Autores principales: Hammershøj, Marianne, Kristiansen, Gitte Hald, Steenfeldt, Sanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834449/
https://www.ncbi.nlm.nih.gov/pubmed/35159641
http://dx.doi.org/10.3390/foods11030311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834449/
https://www.ncbi.nlm.nih.gov/pubmed/35159641
http://dx.doi.org/10.3390/foods11030311

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