Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897

Detalles Bibliográficos
Autores principales: Hammershøj, Marianne, Kristiansen, Gitte Hald, Steenfeldt, Sanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834449/
https://www.ncbi.nlm.nih.gov/pubmed/35159641
http://dx.doi.org/10.3390/foods11030311
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author Hammershøj, Marianne
Kristiansen, Gitte Hald
Steenfeldt, Sanna
author_facet Hammershøj, Marianne
Kristiansen, Gitte Hald
Steenfeldt, Sanna
author_sort Hammershøj, Marianne
collection PubMed
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spelling pubmed-88344492022-02-12 Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897 Hammershøj, Marianne Kristiansen, Gitte Hald Steenfeldt, Sanna Foods Correction MDPI 2022-01-24 /pmc/articles/PMC8834449/ /pubmed/35159641 http://dx.doi.org/10.3390/foods11030311 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Hammershøj, Marianne
Kristiansen, Gitte Hald
Steenfeldt, Sanna
Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title_full Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title_fullStr Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title_full_unstemmed Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title_short Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
title_sort correction: hammershøj et al. dual-purpose poultry in organic egg production and effects on egg quality parameters. foods 2021, 10, 897
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834449/
https://www.ncbi.nlm.nih.gov/pubmed/35159641
http://dx.doi.org/10.3390/foods11030311
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AT steenfeldtsanna correctionhammershøjetaldualpurposepoultryinorganiceggproductionandeffectsoneggqualityparametersfoods202110897

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