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Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897

Detalles Bibliográficos
Autores principales:	Hammershøj, Marianne, Kristiansen, Gitte Hald, Steenfeldt, Sanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834449/ https://www.ncbi.nlm.nih.gov/pubmed/35159641 http://dx.doi.org/10.3390/foods11030311

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