Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study

Bread is a high glycemic index (GI) food with high amounts of readily digestible carbohydrates. Fucoidan refers to a group of sulfated polysaccharides isolated from brown seaweed that has been gaining traction for its many functional properties, including its ability to inhibit starch hydrolases. In...

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Detalles Bibliográficos
Autores principales: Koh, Hui Si Audrey, Chong, Jin Er Leonard, Lu, Jun, Zhou, Weibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834454/
https://www.ncbi.nlm.nih.gov/pubmed/35159577
http://dx.doi.org/10.3390/foods11030427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834454/
https://www.ncbi.nlm.nih.gov/pubmed/35159577
http://dx.doi.org/10.3390/foods11030427

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