Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods

Plant-based protein foods as suitable alternative protein sources have recently received increased global interest. The scientific community is exploring effective modification approaches to enhance the functionality of plant-based proteins for expanded utilization. Deamidation has shown great poten...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xiao, Wang, Chao, Zhang, Xinwen, Zhang, Guoqiang, Zhou, Jingwen, Chen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834458/
https://www.ncbi.nlm.nih.gov/pubmed/35159590
http://dx.doi.org/10.3390/foods11030440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834458/
https://www.ncbi.nlm.nih.gov/pubmed/35159590
http://dx.doi.org/10.3390/foods11030440

Ejemplares similares