Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil

Elaeagnus mollis oil extracted from the nuts of Elaeagnus mollis Diels can be used in food and pharmaceutical applications due to its excellent nutritional value. An ultrasound-assisted solvent enzymatic extraction (UASEE) method was used to extract oil from Elaeagnus mollis Diels with n-hexane solv...

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Detalles Bibliográficos
Autores principales: Lu, Xiaorui, Du, Hongmiao, Liu, Yuanyuan, Wang, Yong, Li, Dong, Wang, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834463/
https://www.ncbi.nlm.nih.gov/pubmed/35159511
http://dx.doi.org/10.3390/foods11030359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834463/
https://www.ncbi.nlm.nih.gov/pubmed/35159511
http://dx.doi.org/10.3390/foods11030359

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