Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

This study used Fourier transform-near-infrared (FT-NIR) spectroscopy equipped with the liquid probe in combination with an efficient wavelength selection method named searching combination moving window partial least squares (SCMWPLS) for the determination of ethanol, total soluble solids, total ac...

Descripción completa

Detalles Bibliográficos
Autores principales: Kasemsumran, Sumaporn, Boondaeng, Antika, Ngowsuwan, Kraireuk, Jungtheerapanich, Sunee, Apiwatanapiwat, Waraporn, Janchai, Phornphimon, Meelaksana, Jiraporn, Vaithanomsat, Pilanee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834468/
https://www.ncbi.nlm.nih.gov/pubmed/35159527
http://dx.doi.org/10.3390/foods11030377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834468/
https://www.ncbi.nlm.nih.gov/pubmed/35159527
http://dx.doi.org/10.3390/foods11030377

Ejemplares similares