Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major e...

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Detalles Bibliográficos
Autores principales: Tapia-Quirós, Paulina, Montenegro-Landívar, María Fernanda, Reig, Mònica, Vecino, Xanel, Cortina, José Luis, Saurina, Javier, Granados, Mercè
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834469/
https://www.ncbi.nlm.nih.gov/pubmed/35159513
http://dx.doi.org/10.3390/foods11030362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834469/
https://www.ncbi.nlm.nih.gov/pubmed/35159513
http://dx.doi.org/10.3390/foods11030362

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