Cargando…
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major e...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834469/ https://www.ncbi.nlm.nih.gov/pubmed/35159513 http://dx.doi.org/10.3390/foods11030362 |
_version_ | 1784649194539057152 |
---|---|
author | Tapia-Quirós, Paulina Montenegro-Landívar, María Fernanda Reig, Mònica Vecino, Xanel Cortina, José Luis Saurina, Javier Granados, Mercè |
author_facet | Tapia-Quirós, Paulina Montenegro-Landívar, María Fernanda Reig, Mònica Vecino, Xanel Cortina, José Luis Saurina, Javier Granados, Mercè |
author_sort | Tapia-Quirós, Paulina |
collection | PubMed |
description | The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors. |
format | Online Article Text |
id | pubmed-8834469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88344692022-02-12 Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases Tapia-Quirós, Paulina Montenegro-Landívar, María Fernanda Reig, Mònica Vecino, Xanel Cortina, José Luis Saurina, Javier Granados, Mercè Foods Review The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors. MDPI 2022-01-26 /pmc/articles/PMC8834469/ /pubmed/35159513 http://dx.doi.org/10.3390/foods11030362 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Tapia-Quirós, Paulina Montenegro-Landívar, María Fernanda Reig, Mònica Vecino, Xanel Cortina, José Luis Saurina, Javier Granados, Mercè Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title_full | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title_fullStr | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title_full_unstemmed | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title_short | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases |
title_sort | recovery of polyphenols from agri-food by-products: the olive oil and winery industries cases |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834469/ https://www.ncbi.nlm.nih.gov/pubmed/35159513 http://dx.doi.org/10.3390/foods11030362 |
work_keys_str_mv | AT tapiaquirospaulina recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT montenegrolandivarmariafernanda recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT reigmonica recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT vecinoxanel recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT cortinajoseluis recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT saurinajavier recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases AT granadosmerce recoveryofpolyphenolsfromagrifoodbyproductstheoliveoilandwineryindustriescases |