Novel Insights into the Differences in Nutrition Value, Gene Regulation and Network Organization between Muscles from Pasture-Fed and Barn-Fed Goats

The physiological and biochemical characters of muscles derived from pasture-fed or barn-fed black goats were detected, and RNA-seq was performed to reveal the underlying molecular mechanisms to identify how the pasture feeding affected the nutrition and flavor of the meat. We found that the branche...

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Detalles Bibliográficos
Autores principales: Yang, Yufeng, Wang, Yan, Shan, Huiquan, Zheng, Yalin, Xuan, Zeyi, Hu, Jinling, Wei, Mingsong, Wang, Zhiqiang, Liu, Qingyou, Li, Zhipeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834483/
https://www.ncbi.nlm.nih.gov/pubmed/35159531
http://dx.doi.org/10.3390/foods11030381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834483/
https://www.ncbi.nlm.nih.gov/pubmed/35159531
http://dx.doi.org/10.3390/foods11030381

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