Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems

In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional and organic conditions in two Farms in southern Spain. Glucosinolatesconte...

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Detalles Bibliográficos
Autores principales: Cámara-Martos, Fernando, Obregón-Cano, Sara, de Haro-Bailón, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834489/
https://www.ncbi.nlm.nih.gov/pubmed/35159500
http://dx.doi.org/10.3390/foods11030350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834489/
https://www.ncbi.nlm.nih.gov/pubmed/35159500
http://dx.doi.org/10.3390/foods11030350

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