Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

Reverse-phase solid-phase extraction (SPE) is regularly used for separating and purifying food-derived oligosaccharides and peptides prior to liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. However, the diversity in physicochemical properties of peptides may prevent the complete...

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Detalles Bibliográficos
Autores principales: Huang, Yu-Ping, Robinson, Randall C., Dias, Fernanda Furlan Goncalves, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834518/
https://www.ncbi.nlm.nih.gov/pubmed/35159490
http://dx.doi.org/10.3390/foods11030340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834518/
https://www.ncbi.nlm.nih.gov/pubmed/35159490
http://dx.doi.org/10.3390/foods11030340

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