Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study

The coronavirus 19 (COVID-19) pandemic has brought many changes in terms of lifestyle, education, stress levels, and social contacts. The aim of our research was to evaluate changes in eating habits, physical activity, and selected lifestyle elements in a group of school staff, as well as their immu...

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Detalles Bibliográficos
Autores principales: Puścion-Jakubik, Anna, Olechno, Ewa, Socha, Katarzyna, Zujko, Małgorzata Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834520/
https://www.ncbi.nlm.nih.gov/pubmed/35159557
http://dx.doi.org/10.3390/foods11030408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834520/
https://www.ncbi.nlm.nih.gov/pubmed/35159557
http://dx.doi.org/10.3390/foods11030408

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