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Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
The coronavirus 19 (COVID-19) pandemic has brought many changes in terms of lifestyle, education, stress levels, and social contacts. The aim of our research was to evaluate changes in eating habits, physical activity, and selected lifestyle elements in a group of school staff, as well as their immu...
Autores principales: | Puścion-Jakubik, Anna, Olechno, Ewa, Socha, Katarzyna, Zujko, Małgorzata Elżbieta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834520/ https://www.ncbi.nlm.nih.gov/pubmed/35159557 http://dx.doi.org/10.3390/foods11030408 |
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