Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour

This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour (TPB), we assessed attitudes, perceived behavioural control, and subjective norms via an online questionnaire. Attitudes were operationalized in this research as general attitud...

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Detalles Bibliográficos
Autores principales: Dupont, Jacqueline, Harms, Tess, Fiebelkorn, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834530/
https://www.ncbi.nlm.nih.gov/pubmed/35159574
http://dx.doi.org/10.3390/foods11030424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834530/
https://www.ncbi.nlm.nih.gov/pubmed/35159574
http://dx.doi.org/10.3390/foods11030424

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