Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage

As the oxidation of yak ghee is inevitable and as consumer demand for natural products continues to increase, this study aimed to enrich yak ghee with goji berry carotenoids by means of green solvent extraction and determined changes in the oxidative stability and fatty acid profiles of yak ghees du...

Descripción completa

Detalles Bibliográficos
Autores principales: Agyare, Anita Nkansah, An, Chang Hong, Liang, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834566/
https://www.ncbi.nlm.nih.gov/pubmed/35159520
http://dx.doi.org/10.3390/foods11030369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834566/
https://www.ncbi.nlm.nih.gov/pubmed/35159520
http://dx.doi.org/10.3390/foods11030369

Ejemplares similares