Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and meat alternatives. We conducted an online sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Knaapila, Antti, Michel, Fabienne, Jouppila, Kirsi, Sontag-Strohm, Tuula, Piironen, Vieno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834568/
https://www.ncbi.nlm.nih.gov/pubmed/35159606
http://dx.doi.org/10.3390/foods11030456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834568/
https://www.ncbi.nlm.nih.gov/pubmed/35159606
http://dx.doi.org/10.3390/foods11030456

Ejemplares similares