Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed

This review intends to highlight the fact that bread sourdough is a very promising source of technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota-modelling biological agents for the preparation of food, nutraceuticals, and feed, which has great potential at industrial...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Özogul, Fatih, Rocha, João Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834576/
https://www.ncbi.nlm.nih.gov/pubmed/35159602
http://dx.doi.org/10.3390/foods11030452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834576/
https://www.ncbi.nlm.nih.gov/pubmed/35159602
http://dx.doi.org/10.3390/foods11030452

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