An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior

Low-income families are reported to have a limited knowledge of food safety and resources to follow food safety practices compared with the rest of the population. This paper evaluated a virtual food safety educational program targeting food handlers in low-income families. Trained native speakers o...

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Detalles Bibliográficos
Autores principales: Archila-Godínez, Juan C., Chen, Han, Klinestiver, Leah, Rosa, Lia, Barrett, Tressie, Henley, Shauna C., Feng, Yaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834591/
https://www.ncbi.nlm.nih.gov/pubmed/35159504
http://dx.doi.org/10.3390/foods11030355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834591/
https://www.ncbi.nlm.nih.gov/pubmed/35159504
http://dx.doi.org/10.3390/foods11030355

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