Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

In this study, we aimed to prepare stable water-in-oil (W/O) nanoemulsions loaded with a phenolic-rich aqueous phase from olive cake extract by applying the response surface methodology and using two methods: rotor-stator mixing and ultrasonic homogenization. The optimal nanoemulsion formulation was...

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Detalles Bibliográficos
Autores principales: Niknam, Seyed Mehdi, Kashaninejad, Mansoore, Escudero, Isabel, Sanz, María Teresa, Beltrán, Sagrario, Benito, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834604/
https://www.ncbi.nlm.nih.gov/pubmed/35159431
http://dx.doi.org/10.3390/foods11030279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834604/
https://www.ncbi.nlm.nih.gov/pubmed/35159431
http://dx.doi.org/10.3390/foods11030279

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