Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts

Consumption of plants in the juvenile stage becomes popular because sprouts are easy to grow, and they can be a tasty source of micro- and macro-nutrients and various phytochemicals. However, some environmental factors during sprout growth can affect their characteristics. In this article, we invest...

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Detalles Bibliográficos
Autores principales: Šamec, Dunja, Ljubej, Valentina, Redovniković, Ivana Radojčić, Fistanić, Stjepana, Salopek-Sondi, Branka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834612/
https://www.ncbi.nlm.nih.gov/pubmed/35159416
http://dx.doi.org/10.3390/foods11030264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834612/
https://www.ncbi.nlm.nih.gov/pubmed/35159416
http://dx.doi.org/10.3390/foods11030264

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