Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay

The increasing consumption of organic or ready-to-eat food may cause serious foodborne disease outbreaks. Developing microbiological culture for detection of food-borne pathogens is time-consuming, expensive, and laborious. Thus, alternative methods such as polymerase chain reaction (PCR) are usuall...

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Detalles Bibliográficos
Autores principales: Boukharouba, Aya, González, Ana, García-Ferrús, Miguel, Ferrús, María Antonia, Botella, Salut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834630/
https://www.ncbi.nlm.nih.gov/pubmed/35162055
http://dx.doi.org/10.3390/ijerph19031031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834630/
https://www.ncbi.nlm.nih.gov/pubmed/35162055
http://dx.doi.org/10.3390/ijerph19031031

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