Gaussian Accelerated Molecular Dynamics Simulations Investigation on the Mechanism of Angiotensin-Converting Enzyme (ACE) C-Domain Inhibition by Dipeptides

Angiotensin-converting enzyme (ACE)-inhibitory peptides extracted from food proteins can lower blood pressure by inhibiting ACE activity. A recent study showed that the inhibitory activity of IY (Ile-Tyr, a dipeptide derived from soybean protein) against ACE was much higher than that of LL (Leu-Leu)...

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Detalles Bibliográficos
Autores principales: Li, Congcong, Liu, Kaifeng, Chen, Siao, Han, Lu, Han, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834632/
https://www.ncbi.nlm.nih.gov/pubmed/35159478
http://dx.doi.org/10.3390/foods11030327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834632/
https://www.ncbi.nlm.nih.gov/pubmed/35159478
http://dx.doi.org/10.3390/foods11030327

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