Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities

Reducing the consumption of meat constitutes an important part of the global shift towards more sustainable food systems. At the same time, meat is firmly established in the food culture of most human beings, and better understanding of individual behaviors is essential to facilitate a durable chang...

Descripción completa

Detalles Bibliográficos
Autores principales: Szczebyło, Agata, Halicka, Ewa, Rejman, Krystyna, Kaczorowska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834642/
https://www.ncbi.nlm.nih.gov/pubmed/35159508
http://dx.doi.org/10.3390/foods11030358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834642/
https://www.ncbi.nlm.nih.gov/pubmed/35159508
http://dx.doi.org/10.3390/foods11030358

Ejemplares similares