Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play an important role in starch performance despite t...

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Detalles Bibliográficos
Autores principales: Medina-López, Sandra Viviana, Zuluaga-Domínguez, Carlos Mario, Fernández-Trujillo, Juan Pablo, Hernández-Gómez, María Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834643/
https://www.ncbi.nlm.nih.gov/pubmed/35159551
http://dx.doi.org/10.3390/foods11030401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834643/
https://www.ncbi.nlm.nih.gov/pubmed/35159551
http://dx.doi.org/10.3390/foods11030401

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