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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play an important role in starch performance despite t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834643/ https://www.ncbi.nlm.nih.gov/pubmed/35159551 http://dx.doi.org/10.3390/foods11030401 |